FlavOurs

¿What is KOmbucha?

Kombucha is a raw, probiotic and antioxidant-rich living drink. It is a fermented tea that is most famous for its delicious and tangy flavour and its numerous health benefits.

Our culture

Inspired in the East and fermented in the West with a European heart & soul, Kashaya Kombucha is a botanical elixir with ancient origins of over 2,000 years. Inspired by Ayurvedic philosophy and the Chakras, we combine locally sourced herbs, fruits & roots based on ancestral European recipes.

Our Fermentaria

We have transformed our Fermentaria with our mother Earth in mind, by sourcing sustainable building materials close to home and with the lowest possible carbon footprint after its circle of life.

YOur wellbeing

We are committed to fermenting a raw, antioxidant-rich, living Kombucha that makes your body sing and jump from the very first moment you taste it. 


FOllow us

@kashayakombucha

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