¿Qué es la KOmbucha?
Kombucha is a raw, probiotic and antioxidant-rich living drink. It is a fermented tea that is most famous for its delicious and tangy flavour and its numerous health benefits.
Inspired in the East and fermented in the West with a European heart & soul, Kashaya Kombucha is a botanical elixir with ancient origins of over 2,000 years. Inspired by Ayurvedic philosophy and the Chakras, we combine locally sourced herbs, fruits & roots based on ancestral European recipes.
We have transformed our Fermanteria with our mother Earth in mind, by sourcing sustainable building materials close to home and with the lowest possible carbon footprint after its circle of life.
We are committed to fermenting a raw, antioxidant-rich, living Kombucha that makes your body sing and jump from the very first moment you taste it.